March 5, 2016
500g strong white bread flour
25g caster sugar
30g butter, softened
2 medium eggs
February 22, 2016
I'm famous for my yellow sponge cakes!
(I'm infamous for my yellow sponge cakes.)
What they call in Great Britain a "sponge," I've always called yellow cake...
In which I avoid political stress by thinking about tarts and other pretty things.
January 19, 2017
In which I propose that Death by Chocolate cake is better than dirty underwear.
January 18, 2017
In which I bake walnut and cheese biscotti and make a dead Italian baker proud.
January 17, 2017
In which I pretend to be Italian and throw my head back to laugh gaily while making fresh biscotti.
January 16, 2017
In which I make honeycomb many, many times. So many times. And then I make ice cream!
January 15, 2017
In which I lament the loss of the great loves of my television life, Mel and Sue.
September 14, 2016
In which I make like Nabisco and bake homemade crackers.
August 1, 2016
In which I attempt a tarte au citron while sporting the bold hair of a champion.
In which I present a delightful blueberry pie recipe that I presented previously. (Subtitle: 4th of July pie!)
July 3, 2016
In which I'm defiantly unfaithful to my Paul Hollywood and Great British Bake Off cookbooks with vanilla custard tarts.
June 30, 2016